Worldwide, Indian food evokes thoughts of scooping up spicy kadhai paneer with a wedge of garlic naan deftly curved to hold as much gravy as possible. Yet, this is only representative of one Indian ...

We love Gujarati food because it is tangy, sweet, and somewhat spicy. Gujarati cuisine, a vegetarian’s delight, combines basic vegetables with mild spices to make mouthwatering dishes that will have ...

GANDHINAGAR: Gujarat Chief Minister Bhupendra Patel on Thursday inaugurated the grand 'Ahmedabad International Book Festival ...

The upcoming venue, Bastian Republic, will operate the food zone spread across one lakh sq. ft. at Central Park, marking a ...

Indian-American author Jay Patel launched his debut book titled "Barrister Mr Patel," dedicated to the 150th birth anniversary of Sardar Vallabhbhai Patel, the Iron Man of India and Architect of ...