The Italian Albuquerque eatery is now the second restaurant to join Soilutions’ food recycling program, cutting landfill use and boosting soil health.

NEW YORK — America has a food waste problem. In a country famed for its large portion sizes, Americans toss out some 30-40% of the food produced. "We think of U.S. households wasting about a third of ...

Forbes contributors publish independent expert analyses and insights. Kaila Yu is an LA-based luxury food, travel and culture journalist. According to the United Nations, an estimated 19% food of all ...

Add Yahoo as a preferred source to see more of our stories on Google. A city-led program is urging Denver restaurants to cut food waste through a 12-week challenge that offers free help, which could ...