MyGug, developed by an Irish cleantech company, is seeking to reshape how households deal with food waste, with a home-based system that converts scraps into renewable energy and fertiliser.
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‘What can I do with 650kg of watermelon rind?’: Inside the Irish hotel rethinking food waste
At The Lodge at Ashford Castle, a 19th-century villa in the wild green of western Ireland’s County Mayo, dinner scraps don’t go in the bin. They go into cocktails, canapés or compost. Over the past ...
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