Food gets wasted at every point in the system. It happens on farms, at factories, in grocery stores and at restaurants. But as we reported in our food waste explainer, the biggest share of wasted food ...

One-third of all food in America is wasted leads to billions of dollars lost each year, according to a new Gallup survey on the state of food waste in America. Until now, researchers have known little ...

Cruise lines are confronting the major issue of food waste head on. So how are they doing it and what can food manufacturers learn from their approach? The cruise industry is not exactly famed for its ...

Contemporary food systems generate large amounts of waste, broadly understood to include losses upstream and downstream the food chain. This can be explained both practically—for example, because we ...

Each year, Australian households discard about 2.5 million tonnes of food. Most (73%) of this food waste ends up in landfill. This is costly and contributes to escalating greenhouse gas emissions, ...

The increasingly serious problem of food waste in China has become an important bottleneck constraining sustainable development, posing a great challenge to food security, resource and the environment ...

A refuse collector has shared the correct way to dispose of cooking oil ...

Significant alterations to food waste and recycling collections in Darlington have been clarified. New weekly food waste and recycling collections will be rolled out as part of a fresh scheme ...