In this edition of Sound Bites, we’re talking about the art of food preservation. Pickling, canning, pie fillings and jams. We ask master food preserver Christina Ward about the best ways to save the ...
Don't let your leftovers go to waste! Discover creative food preservation hacks that will save you money and keep your ingredients fresh. From easy storage solutions to clever freezing techniques, ...
Rita Garrity has stiff competition this year. The food preservation enthusiast has competed in canning food and knitting at the Minnesota State Fair for 15 years. Last year, Garrity’s orange marmalade ...
I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on trees in our colorful autumn season. When I walked into our house, I picked ...
These canned goods were prepared in UW Extension’s test kitchen in Natrona County. (UW Extension Photo) Just in time for canning season, University of Wyoming Extension has updated and expanded its ...
Although Smith teaches all aspects of food processing, for those new to food storage, she suggests doing an easy quick pickle recipe, which does not involve a lot of canning equipment. All you need ...
Someone eating tainted canned food could get botulism, a potentially fatal form of foodborne illness. The good news for people with prolific tomatoes and other vegetables is that safe canning recipes ...
Elkhart County Historical Museum, in partnership with Purdue Extension, will be offering a Preserve it Now…Enjoy it Later: Jam & Jelly workshop, presented by Mastering Home Food Preservation ...
In this edition of Sound Bites, we're talking about the art of food preservation. Pickling, canning, pie fillings and jams. We ask master food preserver Christina Ward about the best ways to save the ...