See also: The 2012 Arizona Culinary Hall of Fame Inductees Are… See also: Tammie Coe Cakes’ Tammie Coe: Caramelpalooza Candymakers When you’re cooking, it’s all about a dash of this and a splash of ...
Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...
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