Want omelets like Martha Stewart's? Try this simple swap to achieve fluffy, perfectly cooked results that'll elevate your ...

Add half of the spinach and cover the pan. Cook, stirring occasionally, for 3 minutes, or until the spinach is completely wilted. Transfer to a colander. Cook the remaining spinach in the same way.

Eggs aren’t just for mornings, they can easily be the star of your evening meal. Their versatility makes them perfect for ...

The best ones are cooked slowly enough that the eggs set softly and evenly, never browned or crusty on the outside. That’s ...

Complete with zingy dressing and fresh herbs, this twist on an omelet is light yet satisfying. As for the dressing, use any citrus fruit you’d like—lemons, limes, oranges and grapefruits are all fair ...

There’s no substitute for the low tables and frenetic energy of Thai restaurant Holy Basil, but it’s possible to re-create some of chef Wedchayan “Deau” Arpapornnopparat’s culinary magic at home. At ...