All around Cambodia, a familiar scene takes place every day: families feast on fish caught in the Mekong River or other rivers and lakes. Millions of Cambodians enjoy tilapia, snapper, snakehead, carp ...

If fresh fish is already a rich source of protein (17-19%) depending on the fish variety, dry fish with up to 70% protein is a far superior source of protein. Besides high protein content, dry fish is ...

Fish is an extremely perishable food item and requires preservation for future consumption. The Bangladeshi farming community is known for its rich heritage of sun drying fish that consumers can ...

Smoking meat and fish can produce some remarkably flavorful results, and it can be done without much in the way of modern conveniences. Smoking can also be used in conjunction with drying to save and ...

Although many people use the words "curing" and "brining" interchangeably, the two fish preservation methods do differ, though both involve treating the fish with salt. To make a long explanation ...

Archaeologists have little insight into the methods used for the long-term processing and preservation of fish in the past. A study of traditional fish preparation employed by fisherfolk in Panama and ...

“The idea that fish straight out of the water, or the fresher the fish the better, is completely false,” says chef and Eater Young Gun Jacob Harth (‘19), owner of seafood restaurant Erizo in Portland, ...

Many farmers and traders deal in raw produce, but there is a growing recognition that the next stage of economic growth requires ‘adding value’ to raw products and commodities. This will act as a ...