This Filipino rice congee infused with chicken and ginger is the perfect winter warmer. Grace Guinto and Fides Santos-Arguelles from Filipino foodie advocates The Entree.Pinays shared this recipe on ...

Arroz caldo: Filipino comfort food, rice porridge akin to congee. In fact, Mr. Arroz Caldo is 30-year-old Chris Custodio, cousin of Adobo Hobo's Jason Rotairo. Recently laid off from his delivery job, ...

While eating is inarguably the most delightful experience, a country's cuisine goes beyond its taste and texture. Behind each recipe is a story that's rooted in culture and tradition. For one, the ...

In the final feature in our culinary series celebrating Filipino American History Month, Sheila Baker shares a recipe for Arroz Caldo. Baker posted the recipe in May 2019 to the Facebook group 671 ...

Filipino food is heavily influenced by Chinese cuisine, yet all Filos consider arroz caldo part of the national food culture. The cumquats in this version add a new dimension to a delicately flavoured ...

Meet arroz caldo, a savory push-and-pull of ingredients classic to Filipino cuisine. Photo by Charisma Madarang. The first time I had the arroz caldo at Irenia, the streets of Downtown Santa Ana were ...

Three well-loved Filipino rice dishes, namely arroz caldo, lugaw, and champorado, have been recognized by international food guide TasteAtlas, securing spots on its list of the Top 100 Porridges in ...

Hollywood star Drew Barrymore gushed over the taste of the Filipino soup arroz caldo, prepared for her by New-York based Filipino chef Pilar Valdes. On Instagram, Valdes shared a clip of her cooking ...

Lugaw is the traditional Filipino rice porridge. As a dish, lugaw has one of the longest documented histories in the Philippines, dating back to 1613. Because of their close similarities, people often ...