Unless you happen to live in California, which produces 98% of America's commercially grown fresh figs, per California Figs, you may have a hard time finding or making fresh fig syrup. But it's still ...

Cozy and classic: Bourbon, Angostura, and ripe fig mix for a seasonal sip you’ll make all winter. The Fig Old Fashioned is a spirit-forward bourbon cocktail flavored with fig. The cozy bourbon ...

This Hanukkah cocktail uses fig syrup to create a playful twist on a whiskey smash cocktail. Sweet and savory fig, bright lemon, and smooth bourbon combine in this delicious take on a classic whiskey ...

Merrymaking and over-indulgence are encouraged in Purim celebrations. Esther’s good looks, luck and wherewithal saved the Jews in the Persian Empire from being annihilated. What followed, on the 14th ...

There’s nothing quite like a dram of your favorite whisky when you’re snuggled up by the fire. While a neat pour can be great in a pinch, if you’re having a few folks over this winter or you just want ...

The fig tree in my backyard is close to producing its first real crop since I planted it four years ago. I’ve been watching its progress anxiously. Every morning before I go to work, I walk by and ...

First make the pomegranate molasses syrup. Combine all the syrup ingredients in a bowl and set aside. Preheat oven to 180C. Line an 18cm cake tin with baking paper. In the bowl of an electric mixer, ...

Preserved green figs in a gingery syrup are the epitome of South African country cuisine, the sweet heart of the platteland, and as much a part of our heritage as biltong, dombolo, pickled fish and ...