Add Yahoo as a preferred source to see more of our stories on Google. The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or ...

This makes a chewy anise-flavored candy that you can eat out of hand or use to garnish fruit salads and desserts. The syrup is great for making lemonade or mixing into subtly flavored cocktails. MAKE ...

Lovely anise-flavored fennel is a tasty vegetable that is in season now through early spring. This distinctly-flavored crunchy bulb is a star in Mediterranean-style dishes and is uniquely delish as a ...

Fennel has played a supporting role in history (much like its supporting role in recipes). According to Greek mythology, Prometheus smuggled fire to humans inside the hollow wand of a fennel stalk.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

My Italian-born mother instilled in me a love for many foods of her homeland, especially the fresh fruit and vegetables hard to find here in the States when I was growing up in the '60s and '70s.

Get everything you can out of your next fennel bulb by using the stalks, too. People often throw them away, but you can actually use them anywhere you would normally use celery—like in a homemade ...

Getting your Trinity Audio player ready... This makes a chewy anise-flavored candy that you can eat out of hand or use to garnish fruit salads and desserts. The syrup is great for making lemonade or ...