Today’s column arose from a Facebook conversation with a friend who was hanging out in some of my favorite old stomping grounds in England. At one point she posted that she’d gone to a pub for a ...

Aimee Levitt is a freelance writer in Chicago. The story of English food in the 20th century goes something like this: Once upon a time, all the food in England was terrible, except in children’s ...

Oh, we in England with our bad teeth, crummy healthcare and perpetual rain. It’s made all the more unbearable by a meagre diet of black pudding and jellied eels. Why do Americans even bother to visit ...

Who's afraid of English food? Not us—not anymore. Banish all thoughts of suet pudding and overcooked sausages: These days, British chefs the country over are looking to their storied gourmet past to ...

Chair, AWASH and Senior Director, George Institute for Global Health When the English cricket team toured Australia last year they were ridiculed for their dietary requirements long before their ...