Thomas Stevens, a British Jesuit, was among the first British missionaries who arrived in India (in 1579). He eventually spent 40 years in Western India. His documented letters to his father offer ...

Camphor is widely used in Indian households as a fuel and for devotional purposes. But camphor that is used as a fuel is different from edible camphor. There are two types of Camphor- Edible and ...

Edible camphor is used to enhance the taste and flavour of various sweets and desserts, especially in South India. It is not only used for flavouring a dish, but also known for its medicinal ...

Edible camphor, a natural substance with a strong aroma, offers a variety of health benefits. Here are 7 health benefits of edible camphor.

Half a cup of Jaggery powder, one lemon, two cardamoms, one-fourth teaspoon dry ginger powder, Sukku, a pinch of edible camphor pachai karpooram, a pinch of salt, water, Holy basil leaves, Thulasi, a ...

Edible camphor is used to enhance the taste and flavour of various sweets and desserts, especially in South India. It is not only used for flavouring a dish, but also known for its medicinal ...