In a warm saute pan, caramelize butter and onions. Add peppers, tomatoes, edamame, corn and salt. Saute and stir until heated through. Serve as an entree or side dish.

I'm a fan of stocking my kitchen with healthy, nutrient-dense ingredients that can be used on the fly on those busy days when 5 p.m. sneaks up without notice. Even if I pay a little more at the store ...