This 9×9 shortbread crust is buttery, tender, and sturdy enough for bars, cheesecakes, and other layered desserts. This shortbread crust recipe came from a very specific annoyance. I needed a 9×9-inch ...

You can turn almost any dessert into a bar. That's the beauty of this kind of dessert. And when you get invited to a party, ...

IT’S RARE to find fragrant, juicy apricots, ripened in the sun and bursting with flavor. Thankfully, it's much easier to find soft, fragrant dried apricots. Indeed, this easy and highly adaptable ...

With this simple shortbread recipe, you can make six different holiday cookies to share. Photographs by Mark WeinbergFood Styling by Yossy Arefi What is the single most important ingredient in a great ...

'Tis the season to bake shortbread, fa-la-la-la-la, la-la-la-la! Although cookies aren't the reason for the season, they are a major part of it, and we have a truly sweet treat to share with you.

With its thick, buttery shortbread and its jammy blackberry filling, this crostata is the stuff of sugar-dusted dreams. By Melissa Clark If you crave the juicy, jammy essence of a fruit tart but can ...

It takes only four ingredients to make Jacques Pépin's simple yet sublime one-step dessert that's ready to eat in just 45 minutes. Jacques Pépin is a legendary French chef and longtime contributor to ...