Soft, spongy and scrumptious, this sweet tiny treat is undoubtedly a perfect option to pair up with an elaborative meal spread. To satisfy your sweet tooth cravings, we bring you a very healthy ...

The chenna rasgulla in this recipe is prepared by curdling the milk using lemon juice. Whether you have guests coming over for a celebratory occasion or have a festive get-together scheduled at your ...

Add milk to a large pot and keep it on medium heat. Let it come to a boil. Now turn the flame to low and add the juice of half a lemon. Lightly mix and let it curdle for about 2-3 minutes. Switch off ...

Dussehra 2017 is just around the corner! Vijayadashami which is also known as Dussehra is one of the most important Hindu festivals celebrated in India. Is it celebrated at the end of Navratri every ...

Diwali feels extra special when it's filled with homemade sweets made with love. These Indian dessert recipes bring together traditional favorites and modern twists that will fill your home with ...

Indulge your sweet tooth with Pooja Jhunjhunwala’s decadent Rasgulla Pudding recipe this summer. Known for the elaborate recipes on her Instagram account, @theglobalvegetarian, this is the first ...

7.Move the balls to the centre of the pan with a spoon while it is on boil. 8.Close the pan with a lid and leave it to boil for another 10 minutes on a low flame. Check at short intervals if the balls ...

Summer is all about culinary experimentation and if you too are looking for some innovative food items, we have got you covered. Craving for something different than your regular snacks? Summer is all ...

Rasgulla, the spongy and syrupy delight from Bengal, is one of Indiaâ s most loved desserts. Soft, white, and bursting with sweetness, these cottage cheese balls soaked in sugar syrup are perfect for ...