Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

In this episode of In The Kitchen With Matt, I will show you how to make cranberry sauce from scratch. This homemade ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

Bright, tangy, and pure, homemade cranberry sauce beats the canned stuff every time. This cranberry sauce recipe keeps the berries front and center, with simple ingredients you already know: fresh ...

Turkey, stuffing and mashed potatoes... stars of any holiday plate right? Wrong. This may be controversial, but my favorite dish at the holiday table has to be the cranberry - the star of the show in ...

Thanksgiving Day is full of delicious food - with roasted turkeys, stuffing, and marshmallow-covered sweet potatoes all fighting for room on your plate. But, if there’s one dish that brings the meal ...

There are many debates that could happen around a holiday family dinner table, but the only argument that matters is this: When it comes to cranberry sauce, is a berry-laden homemade dish fresh from ...

What's a turkey Christmas dinner without cranberry sauce? A classic combination of tartness and sweetness, the fruit condiment is a staple at many festive tables. But have you ever thought about ...