I share my recipe today for this Portuguese/Spanish speciality, best served with a strong cheese. Membrillo originated around the 4th century and as quince is high in pectin, you need no binding ...

A creative soul from Barrydale in the Klein Karoo, Jonathon Rees, turned a crop of quinces from his garden into a healthy batch of dulce de membrillo, a quince “paste”. Membrillo, to shorten its name, ...

Dulce de membrillo is a jelly-like quince paste from Spain that is often used as a component of a cheese board. We used it as the focal point of exactly that. Cheese platter with a centrepiece of ...