Considering brining your turkey for the holiday? Before you start, check out our expert tips so that you can produce the ...

This turkey breasts in crock pot recipe makes tender, juicy turkey with a creamy homemade gravy. Perfect for holidays or ...

Sichuan pepper is citrusy, floral and fragrant, distinct for its tingly, numbing effect. Not a peppercorn but the berry of a tree in the citrus family, Sichuan peppers are combined with salt here for ...

Buttery and packed with spice, the compound butter really takes this Cajun turkey to the next level without being overly spicy. Get the recipe for your new favorite Thanksgiving centerpiece.

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Kim Severson's Dry-Brined Turkey. This fantastic ...

To make the turkey: In a small bowl, combine the kosher salt with the sage, black pepper and sugar. Set the turkey in a large roasting pan and rub it with the spice mixture inside and out; refrigerate ...

For the juiciest — and easiest — turkey, there's just one way to go: the Judy Rodgers way. The late chef of Zuni Café in San Francisco was the master of poultry, and the method for her famous roast ...

Roasting a beautiful, bronzed turkey is easy. It’s the rest of the meal that sets nerves on edge. For a successful, low-stress Thanksgiving, I post a menu, and an outline of things to prep in advance, ...

Let this be the year you “volunteer” to take the cooking outside. This smoked turkey recipe promises a perfectly burnished bird, encrusted with the smoky-sweet flavor of a BBQ-inspired brown sugar rub ...

Chef Dan Souza shares other ideas to make Thanksgiving easier. Have questions about dry brines? What about smaller scale turkey alternatives? Or perhaps, just looking for last-minute roasted turkey ...