Add Yahoo as a preferred source to see more of our stories on Google. glass of IPA on table - Francois Trudel/Shutterstock The rise of American craft beer introduced drinkers to a dizzying array of ...

This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway). Last time, we looked at Hazy or New England-style IPAs, and how they’re attracting new drinkers, and why ...

If you’ve paid attention to the beer world over the past decade you’ve probably come across the term “dry-hopped” fairly often. Especially if you’re not a fan of overly bitter beers (specifically IPAs ...