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Big salads can easily become a full dinner when they are packed with the right mix of ingredients. With fresh vegetables, protein, and simple dressings, they are filling without feeling heavy. These ...

Cutting vegetables into long, thin ribbons not only changes their appearance, but also their texture, making it possible to savor a bit of more than one vegetable at a time and increasing their ...

After so much feasting, you'll need a break with this colorful platter of roasted carrots, cauliflower, and cabbage. Use two baking sheets to roast the vegetables, which are tossed with olive oil, and ...

Salad dressing is one of the easiest ways to add flavor to a meal, but it’s also one of the most commonly misused ingredients in the kitchen. Many people treat dressing as a simple finishing touch, ...

Preheat the oven to 400°and line a rimmed baking sheet with parchment paper. In a medium saucepan on medium-high boil water for the pasta. Add in salt to the boiling, cook the pasta 2 minutes shy of ...

FARGO — We hosted our first Light Sunday Supper at Sarello's on Aug. 16, which featured a fresh farmers market salad, our famous red curry scallops appetizer and a cookie plate. The scallops were a ...

Eating vegetables raw fits not only our summer mindsets but also the produce available. Radishes, cucumbers, tomatoes, green beans, celery and lettuces: Take a bite from your market bag, and if ...