Asianet Newsable on MSN

Dosa Batter: Make Batter This Way & You'll Never Go to a Hotel for Dosa-Idli Again!

Want to make hotel-style dosa and idli at home? Follow these simple expert tips for the perfect batter, from choosing dal to the right grinding method.
Newspoint on MSN

Leftover rice recipe: Make crispy dosa from leftover rice! Ready in minutes—no fermentation required.

Leftover Rice Dosa Making Tips: Instead of throwing away leftover rice, you can now use it to whip up a quick, crispy, and delicious dosa in no time. Prepared with semolina (suji), yogurt, and spices, ...