To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Neeley Family Distillery was 11 generations in the making ...

At the end of a handwritten recipe for the herbal spirit cherrie water there's a note about an optional ingredient. "And a graine of Ambergreece with itt if you Like itt," writes Ann Ward in her circa ...

Walking through Skip Rock Distillers, one gets the distinct feeling of entering the laboratory of a mad genius. Beakers of brown liquid, filled to varying levels, are set about a work table. A ...

CANTON, Ohio – Gin gets most of its character from a distiller’s choice of botanicals. The one rule? It must have a juniper influence. Whether juniper hints or dominates, that piney flavor must touch ...

Irish Distillers wants you to get warm this Christmas with a series of festive cocktail recipes featuring its portfolio of Irish whiskeys, including the super-premium Midleton Very Rare and several ...

Call it white lightning, white dog, corn dog, hooch, mountain dew, or corn likker. Some people even call it moonshine. But if you do that around Thomas McKenzie, the distiller at Finger Lakes ...

LOUISVILLE, Ky. — The antique whiskey recipe instructed the cook to test the temperature by burying “your hand in the mash up until the wrist.” There was no way to know whether the bushels of corn in ...

Jack Daniel's is in the process of shedding more light on the fact that its famous "Old No. 7" recipe probably came from a slave who worked for Dan Call, the man who taught Jack Daniel how to distill.

Maker’s Mark Distillery, famously known for using only one recipe to make its bourbon since 1953, is launching a new wheat whisky that it hopes will revolutionize distilling and farming in Kentucky ...