For the dough, mix wheat starch, tapioca starch and salt. Pour in boiling water and mix with a spatula. Add oil gradually and when the dough is cool enough to work with, knead until a smooth and shiny ...

Yank Sing has been an integral part of San Francisco since 1958, but its chili pepper sauce is even older. The richly ...

To the Chinese, “dim sum” is more than a steamed dumpling. Cantonese for heart’s delight, it’s a style of serving up an array of appetizers – perfect for a party! Many Chinese food fans will tell you ...

When asked about his definition of good cheong fun, the experienced dim sum chef rattled off four important traits: the ...

Wash the squid tube, cut into short strips or rings. Blanched them in boiling water for 2 minutes, rinse in cold water and drained thoroughly, then leave in fridge covered. Mix the salad dressing, ...

Dim sum-body say roasted carrot steamed buns and dumplings with a side of milk tea tiramisu and cute bowtie pasta-patterned outfits? Food Network television star, food blogger, best-selling cookbook ...

Hidden in a quiet Chinatown alley, a long-running San Francisco restaurant has quietly shaped how Americans experience a ...