COVID-19 can cause a wide range of symptoms, with fever, cough and tiredness said to be some of the most frequent. But others, such as gastrointestinal issues, have been increasingly reported as ...

COVID-19 can cause gastrointestinal symptoms, which can be difficult to distinguish from other ailments like food poisoning or the stomach bug. Gastrointestinal symptoms like nausea, vomiting, ...

Some never develop respiratory symptoms at all. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Some patients with COVID-19 experience ...

Some people with COVID-19 develop diarrhea that is soft and yellowish or greenish in color. It may also occur with other symptoms, such as nausea. While you may know coronavirus disease 19 (COVID-19) ...

Eating bland, easy-to-digest foods and drinking electrolytes can relieve diarrhea. Foods like crackers, chicken broth and toast are excellent food options while suffering from symptoms of diarrhea.

A salmonella outbreak linked to raw oysters has infected at least 64 people in 22 states, the CDC says.  Salmonella are a group of food-borne bacteria that can cause diarrhea, fever and stomach cramps ...

In the earliest stages of the pandemic, the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) virus was thought to cause diseases of the respiratory system, with the thin cells of the ...

March 18 (UPI) --Fever, cough and shortness of breath have been widely acclaimed as the hallmark symptoms of COVID-19, the disease caused by the new coronavirus, but a new analysis suggests diarrhea ...

As early as January, patients in China were showing up at clinics with diarrhea and testing positive for COVID-19. One epidemiological study of 206 patients in China found that 48 of them had no other ...

Diarrhea is a common symptom of various medical conditions. It involves having loose, watery stools three or more times per day. Acute, or short-term, diarrhea usually lasts for a couple of days.