Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

Deer season in Mississippi is here again and on any given day, tens of thousands of hunters will be in the woods trying to harvest that big buck they've seen in trail camera photos or trying to fill ...

We’re back with another episode of It’s Alive and this time it’s a family affair as Brad is joined by his dad George to prepare venison andouille sausage. Dad Leone has been making these links Brad’s ...

GRAND FORKS — It’s a snowy December afternoon, and the kitchen of Jason Laumb’s Grand Forks home once again has been transformed into a portable meat processing shop, of sorts. The task at hand: Make ...

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

Brown 1 pound of venison breakfast sausage in a skillet over medium-high heat, stirring to break the sausage up into small chunks. This will take about 6 – 8 minutes. Remove from pan, leaving ...

For some Texans, the return of cooler weather means one thing: deer hunting season. Bow season – hunting with bow and arrow – began Oct. 1. General hunting season begins Nov. 5. From now until the end ...

Venison sausage and salty bacon are balanced by tart cherries in this tender, homemade stuffing. Sage, rosemary and thyme evoke all the warm, earthy feelings of the classic Thanksgiving side, but the ...

Jan. 8—GRAND FORKS — It's a snowy December afternoon, and the kitchen of Jason Laumb's Grand Forks home once again has been transformed into a portable meat processing shop, of sorts. The task at hand ...