A Scottish content creator took his love of deep-fried snacks to new heights by deep frying a Mars Bar 132 feet above the ground before jumping off a bridge and eating it mid-air. Darren Dowling, a 29 ...
Edmonton Journal on MSN
Three to Eat: Delicious desserts at Taste of Edmonton
There’s definitely a summer fair vibe at Taste of Edmonton (Ok, there’s no carnival rides, but like the concurrent KDays, ...
The Daily Record's Chippy of the Week series shines a light on Scotland's best and most unique fish and chip shops. This time, we are taking a look at a takeaway in Aberdeenshire that has not only ...
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