Many Asian cuisine restaurants open their meals with miso soup—a Japanese staple food made from fermented grains and soybeans blended into a stock called dashi and often served with tofu and ...

A company in western Japan has developed a plant-based dashi soup stock with chicken and seafood flavours to accommodate the growing demand for halal and vegan food amid booming inbound tourism, Kyodo ...

A staple in kitchens across the world, ramen is a Japanese noodle soup. Despite their yellow color, ramen’s chewy wheat flour noodles don’t usually contain eggs, making them vegan-friendly. However, ...

Soak the konbu and shiitakes in the water for one hour. Place over a low/moderate heat and slowly bring to a gentle boil. Remove the konbu when they begin to float to the surface. Increase heat and ...

What’s better than a good recipe? When something’s so easy you don’t need one. In It’s That Simple, we’ll talk you through the dishes and drinks we make with our eyes closed. Today, how to make the ...