Dal makhani is one of the most popular Indian dishes.Photo Credit: iStock Dal Makhani is a beloved North Indian dish, traditionally made with whole black lentils (urad dal) and kidney beans (rajma), ...

Dal Makhani Recipe: The Ultimate Comfort Food Made Easy: By Shayak Sanyal Whenever we are in the mood to crave something delicious and appetising, we go for various types of Indian cuisines, which are ...

Looking for easy Indian dal recipes for lunch? These 6 comforting and flavour-packed dals pair perfectly with rice or roti. From dal makhani to Bengali-style chana dal, try them all. Image Credit: ...

Dal makhani – a lush, buttery lentil curry – is found on menus at Indian restaurants across the world. But cookbook author and teacher Sarina Kamini calls it a “sometimes dish”. “This isn’t a dish on ...

1. In a bowl, combine the lentils with water to cover by several inches. Leave them to soak for 12 hours. Drain, rinse, and return to the bowl. Add water to cover by several inches. Soak 12 hours more ...

This much we already know. Dal is a deeply satisfying, lentil-based stew that’s made for all sorts of special occasions – and many a regular day – in India. Hidden behind the velvety texture of any ...

Dhaba-style Dal Makhani is not just a dish but an emotion that North Indians can connect with. The velvety texture, the glaze of butter, and the smokiness altogether makes it a comforting dish that is ...