It’s no surprise that there’s no mention of cuisine in Czech Point Denver, the event series created around Opera Colorado’s production of Rusalka. Most people think of Czech food as heavy and ...

In the Czech capital, leaders of the culinary scene are embracing the multicultural history of the Austro-Hungarian empire — with delicious results. Courtesy of Mincovna The entrance to Mincovna ...

If you visited Prague in the 1990s, you would have seen a city of decrepit centuries-old buildings in need of some love, ample amounts of frenzied debauchery, and a lot of questionable haircuts. The ...

PRAGUE — Ask Miroslav Kuchar about the history of Czech cuisine and he’s quick to tell you there was very little meat in the diet of fellow countrymen a century ago. “There was no goose, no duck (on ...

Now 38, he'll be leading others in the immigrant folkways of Czech cuisine, through five online classes offered through the National Czech & Slovak Museum & Library in Cedar Rapids. Students can pick ...

Divadlo feels like your warm neighborhood slice of home — even if you’ve only ever spent a few days in Prague, like myself. A projector is screening retro animations by Czech director Karel Zeman, the ...

For decades, Czechs saw their cuisine in one light — hearty, simple food made to keep you full, with ingredients that could be bought (or grown) during trying times. Meals were made for big families ...

Organizations focused on plant-based diets are presenting reasons why alternative proteins should become a more integral part of the Czech food system. According to experts, success will only be ...