Imagine silky French sauces tinted with saffron and turmeric, speckled with dark mustard seeds, headily flavored with curry leaves and sometimes enriched with coconut milk instead of cream. Add ...

Sweet scallops touched by a dusting of curry are the centerpiece for a light and quick meal. There’s no chopping or slicing. Most scallops are frozen. Instead of buying those that are defrosted at the ...

It's February, which means the Season of Love is about to begin. Every year around this time, Tony and I sit down to plan our Valentine's Day menu for Sarello's, and we love to include as many ...

In a medium saucepan, heat 1 Tbsp. oil on medium heat, add garlic and ginger and stir until fragrant. Stir in curry paste and stir often for 1-2 minutes until curry is toasted–do not let stick to ...