Rosemary (Rosmarinus officinalis) is an aromatic herb with a distinctive sweet flavor. It has been dubbed as a jack of all trades due to its extreme versatility and usage throughout history. Often ...

Any English major will tell you that rosemary is for remembrance. In "Hamlet," poor Ophelia in her madness hands out herbs and flowers just before she drowns herself. The first one she gives is ...

Rosemary can be a fragrant and versatile herb, but how should you prepare it when cooking? Chef Marcus Samuelsson shared his ...

Have you had one too many pumpkin spice lattes? Rosemary might be the flavor swap you need -- but it involves a bit more than ...

Rosemary is a popular houseplant to keep indoors, as it's relatively easy to keep alive as long as you follow some key care ...

1) To make the dough, In the bowl of a food processor, place the flour, instant yeast, sugar and salt. Pulse to combine the ingredients. 2) Add the water and the extra virgin olive oil. Pulse the ...

When I am lucky enough eat at good Italian restaurants in Seattle or elsewhere, the warm focaccia often served really enhances the meal. I always thought it must be difficult to make so I never tried ...

In a food processor, pulse together the flour, cornmeal, rosemary, salt and sugar. Once combined, begin adding the cheddar, pulsing to mix. Begin adding the cold butter, pulsing between each addition ...

Rosemary, scientifically known as Rosmarinus officinalis, is a fragrant shrub known to have been in culinary use as early as around 500B.C. Rosemary gets it distinct aroma from the oils contained in ...

Take the advice of a French cook and grow your own parsley, sage, rosemary and thyme. You’ll save money and improve on the flavor of each dish. From the windows of commuter trains that crisscross ...