The Intentional Minimalist tosses up this tomato, cucumber and red pepper salad recipe featuring local Northern Michigan ingredients. Kristin Celeste Shroeger is the food writer, recipe developer and ...

Looking for fast and easy?? This Italian Tomato & Cucumber Salad Recipe checks all those boxes, but it will not taste li ...

From Israel to Spain to Morocco, produce is so flavorful that many salads need only ripe tomatoes and cool cucumbers to be delicious. But the watery, bland vegetables in the average American ...

This cucumber salad with tomatoes and red onion is so simple to make. It’s a fresh and light side salad that’s perfect alongside many dishes. We tend to eat this more in the summer when tomatoes are ...

Makes 8 servings. Recipe is from Holly Clegg's "Guy's Guide to Eating Well." Prep time: 10 minutes plus marinade time. Cook Time: 15-20 minutes ⅔ cup medium shrimp, peeled 2 cups cherry tomatoes 1 ...

Tomato season is nearly upon us, which means the prime time for cucumbers is fast approaching as well. Late spring and summer are the best times to enjoy this light, flavorful produce, so now is time ...

1. In a skillet, toast the cumin seeds over moderately high heat until fragrant, 30 seconds; transfer to a mortar and let cool. Add the salt and grind to a coarse powder. 2. In a large bowl, toss the ...

There are few things more refreshing and crowd-pleasing in the summer than a cucumber salad. It has crunch, can hold a ton of flavor and is simple to make. But with the relatively blank canvas of a ...

The author of the 'Simply Tomato' cookbook shares a salad that's “a vibrant mix of sweet, tangy, salty" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Hurray, hurray the first of May outside cooking starts today. There is also an alternative ditty to that saying but beings this is a family newspaper we don’t need to go there. This is my first column ...

“SOLID HOT SUMMER DISH,” says Rita, a reader. By Emily Weinstein It’s a myth that you can easily fry an egg on the sidewalk in hot weather, yet it still feels as if you could do that here in New York ...