Q: I have a problem with Crisco. I think the maker has done something to it. It seems much softer, almost slimy. When you look in the can, you can actually see little pools of grease. I use Crisco ...
When people think about shortening, their mind goes straight to Crisco. That iconic white tub has been a baking staple for decades, but shortening doesn't have to mean Crisco specifically. By ...
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