First, you make a luscious, cream-filled cake, then top it with a favorite fruit — fresh, frozen or canned. Crown it with a blob of whipped cream and what do you have? What Everett cook Lavon Woodey ...

Polish cream cake—aka karpatka cake—is made by stuffing two choux pastry shell layers with a thick vanilla pastry cream.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Baking is an everyday act of pure magic. The alchemy of time and heat and chemical reactions that transform a dough or a batter into a stack of chocolate chip cookies or a loaf of banana bread is ...

This Carrot Cake Roll combines the warmth of cinnamon and nutmeg with smooth cream cheese frosting, creating a soft, spiraled ...

Preheat oven to 350 degrees. Grease and flour three (9-by-1 1/2-inch) round pans. Sift together flour, baking powder and salt. In large bowl, with mixer at high speed, beat butter and two cups sugar ...

First, prepare the cake layer. Preheat the oven to 350°F and generously spray a 9-inch pie plate with nonstick cooking spray. Sift together the flour, cornstarch, baking powder, and salt in a mixing ...

Using a mixer fitted with a paddle attachment, beat cream cheese on medium speed until creamy. Add mascarpone and beat until incorporated. Add powdered sugar, vanilla, allspice, cinnamon, nutmeg, and ...