This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Cranberry relish, the no-cook cousin of ...

Of all the foods I looked forward to around the holidays as a kid, cranberry relish was at the bottom of the list. My family rarely had it at the dinner table, so my understanding of its magic was ...

Cranberry relish is equal parts tart, sweet, and downright tasty, especially when paired with savory meals for a pop of freshness. Combine this naturally alluring side with a relish inspired by ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

While some things about Thanksgiving dinner have changed over the past 50 years, many of the staples remain the same, including the turkey, mashed potatoes and cranberries, in some form. But in 1974, ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

In many international diets, chutney is frequently used as a palate cleanser. For the standard American diet, we often only see fruit sauces with our desserts, or on Thanksgiving. Notably, cranberry ...