It’s Monday Night Martha time again. We’ve just finished Thanksgiving and already we have a birthday party to throw for a six year old. With no desire to eat cupcakes right now – though we are making ...

Preheat oven to 350°F. Grease two 9″ x 5″ loaf pans with vegetable spray. In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. Set aside. In a separate bowl, combine ...

Add Yahoo as a preferred source to see more of our stories on Google. Make a delicious, fruity quick bread for breakfast or snacks this week. These breads don't require any yeast or rising time, so ...

Making cranberry bread to use up holiday cranberries- this is a quick bread recipe I have made probably 6 times in the last 10 days, as it's a seasonal favorite around here. This last loaf, due to ...

Homemade bread always sounds like a project that takes hours, but that’s not the case with quick breads. These recipes come together fast, without the wait time traditional yeast breads need. Perfect ...

This holiday quick bread recipe was kindly shared by Amy York, the passionate home cook and visionary behind the newly-opened Anchorage kitchenware store and cooking school, The Dirty Apron. If she’s ...

This moist cranberry bread is soft, slightly tangy and perfectly sweet, making it an ideal bake for breakfast, tea time or ...

1. Preheat oven to 350 degrees. Grease and flour a 9-by-5-inch loaf pan, or spray with cooking spray; set aside. 2. To prepare streusel: In a bowl, combine pecans, brown sugar, flour and butter with ...

This cranberry pumpkin sourdough bread recipe is the perfect thing to bake all fall—and you can swap in chocolate chips for an even sweeter treat if you like. Luckily just about the time my supply ...

This light, quick bread gets a bit of heft from cornmeal, which adds texture and a little bite. After lightly buttering the baking pan, I sprinkle in a little cornmeal to give the loaf a nice crunch.