The traditional December crab season opening was postponed in Oregon and Washington because crab meat content was not as high as expected. So, was the wait worth it? "Absolutely, we needed to wait," ...

Blackened grouper fillets are topped with a crust of lump crabmeat, Parmigiano-Reggiano, and panko; broiled until golden brown; and served with a bright herb salad.

Springtime means quicker dinners so we can spend our time outside when the gorgeous weather permits. If you’ve been reading this column for the past four or so years, you might have noticed that I ...

We loved the backstory to this lobster recipe and how Cathy snagged her husband with this heavenly seafood dish. The ...

Making restaurant-quality crab cakes at home is simple, and they’re a great idea for a spring dinner on the patio Nancy Farrar Special to the Star-Telegram I’m not sure I’ve ever met anyone who didn’t ...

Crab imperial is basically a crabcake without any of the filler. It’s crab meat in a mayo-based sauce that’s served in a cute ramekin for the perfect date night at home. For more ideas of what to make ...

Oregon’s most valuable seafood was the centerpiece of a recent dining experience that’s so easy, anyone can prepare a Dungeness Dinner because crab is one of our most versatile seafoods. It’s quite a ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Celebratory Mother's Day recipes can range from spring soups and pastas to mains like chicken, salmon, or pork paired with seasonal vegetable sides. Don't forget the fresh cocktails and fruit-forward ...

The Pioneer Woman has a new recipe that will help you freshen up your dinner menu. Ree Drummond’s latest cooking demonstration features crab cakes. She also prepares a delicious five-ingredient ...