The traditional December crab season opening was postponed in Oregon and Washington because crab meat content was not as high as expected. So, was the wait worth it? "Absolutely, we needed to wait," ...

Blackened grouper fillets are topped with a crust of lump crabmeat, Parmigiano-Reggiano, and panko; broiled until golden brown; and served with a bright herb salad.

Newspaper. A roll of paper towels. Wooden mallets and plastic pitchers for cold drinks. The elements of a traditional Maryland crab feast could not be simpler to gather. Or more uninspired. Crab ...

Crab cakes, anyone? Who doesn’t love these tempting treats? It’s almost pointless ordering a main course at a restaurant when you can make a meal off of an appetizer plate of these delights. And ...

These Delaware buffets are famous for loaded crab leg platters that keep seafood fans coming back again and again.

Soft shell crab season is here. From sliders to po-boys, here is where to find the best fried soft shell crab at popular ...

Like the soft-shell crabs of Maryland, the stone crabs of Florida and the lobsters of Maine, the Dungeness crabs of the West Coast have come to define its regional seafood cuisine. With the commercial ...

PORT ANGELES — October’s Dungeness Crab & Seafood Festival is already taking orders for crab dinners. “We’re encouraging festival-goers to purchase their crab dinner tickets online at crabfestival.org ...

Natasha Rideout, left, and Brad Rideout examine the contents of a bearded seal's stomach on a wharf in Fleur de Lys, N.L. (Garrett Barry/CBC) We agreed on one thing: it was a repulsive sight. I was ...