With the opening of Dungeness crab season just days away, visions of crustacean happiness are floating through Bay Area diners’ heads. Crab cakes. Crab Louie. Crab pasta. Mmmm, crab everything. It’s ...

SAN FRANCISCO (KFSN) -- It started 15 years ago as a challenge. The kitchen staff at San Francisco's Blue Mermaid Restaurant wanted to spice up their crab chowder, so they tossed in a few ingredients ...

Charleston chef Mike Lata uses whatever whitefish is fresh for this chunky chowder with cubes of celery root, parsnips, ...

Gimme all the fresh corn. Yellow corn. White corn. Corn arranged in tidy grocery store packs. Farmers market corn with silk tassels and the occasional organic insect. I don’t care, I love corn on the ...

This recipe adds another dimension to corn chowder with the ancho chilies which gave the dish a bit of a kick, its fairly straightforward but best served with crusty garlic bread This recipe adds ...

The arrival of Dungeness crab season on Nov. 15 is one of those squeal-worthy seasonal milestones. It means fall is officially here and with it, the delectable taste of fresh Dungeness crab in all its ...

With the opening of Dungeness crab season, visions of crustacean happiness are floating through Bay Area diners’ heads. Crab cakes. Crab Louie. Crab pasta. Mmmm, crab everything. It’s hard to argue ...

The arrival of Dungeness crab season on Nov. 15 is one of those squeal-worthy seasonal milestones. It means fall is officially here and with it, the delectable taste of fresh Dungeness crab in all its ...