Whether you're talking Maryland vs. Carolina crab cakes, Louisiana's Cajun take, or the best type of meat to use, there's no small amount of debate on what ingredients enhance the flavor of this ...
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The key to New Orleans chef Melissa Martin's fantastic crab cakes is using leftover boiled shrimp as a binder instead of breadcrumbs. This recipe yields eight — make a big batch and pop them in the ...
Crawfish season is nearing its end, which means that our peeling skills should be in great working order for cracking into this Louisiana crustacean that knows no calendar: crab. According to the ...
When you talk about the best crab cakes, folks go feral. From why crab cakes need mayo (or don't) to whether an affordable crab cake swap of canned seafood is acceptable (or not), let's just say that ...
BATON ROUGE, La. (WAFB) - Crabs are so plentiful along the Louisiana coast that you are certain to find this ingredient in everything from simple hors d’oeuvres to grand casseroles. Even with our 90°F ...
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