31% of children were tolerant by age 9 years. Tolerant children had lower cow’s milk specific IgE levels than those who were not tolerant. 86% of children with no risk factors achieved tolerance.

Please provide your email address to receive an email when new articles are posted on . Infants in the milk ladder group were almost four times more likely to be successful in reintroducing cow’s milk ...

In a recent review published in the journal Frontiers in Nutrition, researchers from the United States of America discussed the clinical use of milk ladders in the management of immunoglobulin E (IgE) ...

Recent research continues to elucidate the potential of donkey milk as an alternative dietary option for individuals, especially children, who suffer from cow’s milk protein allergy (CMPA). With a ...

CMPA should be differentiated from other diagnoses, including allergic reactions to other foods (e.g., eggs, soy, and wheat) or environmental substances, infection, anatomic abnormalities, metabolic ...

CMA affects up to 7.5% of infants, including breastfed ones, due to cow's milk proteins in breast milk. Non-IgE-mediated CMA is more common in breastfed infants, complicating diagnosis and often ...

This article was originally published on Undark. For Taylor Arnold, a registered dietitian nutritionist, feeding her second baby was not easy. At eight weeks old, he screamed when he ate and wouldn’t ...

As researchers uncover the complexities behind cow’s milk allergy in breastfed infants, new evidence suggests that strict maternal dairy avoidance may not always be necessary, paving the way for more ...

When your infant is fussy, you’re desperate to find the reason why. Is your baby getting sick? Or having trouble sleeping? Was it something your baby ate? Because many baby formulas are made with ...

HOW TO TAKE THE POST-TEST: Click here after reading the article to take the post-test on myCME.com. The prevalence of food allergy has been as high as 19% to 35% by parental reporting in epidemiologic ...