Add Yahoo as a preferred source to see more of our stories on Google. Couscous has long been served as an alternative to rice or potatoes, partnered with meat and veggies on a plate. Because of its ...

Next to colorful bowls of three-bean salad and over-the-top BLT pasta salad, you may be eager to add a fresh, new salad recipe to your lineup of summer favorites. Better yet, if you're up for building ...

When cold and flu season calls for savory and satisfying meals, remember you don’t have to be sick to enjoy the best this ...

Couscous is super easy to make and an excellent base for so many different recipes. Once you learn how to make it, you’ll ...

If your dinner is feeling a little light, there are few things quicker and easier to whip up to fill it out than couscous. Not a grain but actually a tiny pasta originating from North Africa, couscous ...

And it comes together in just five minutes!

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This "risotto" uses pearl couscous (which actually is a pasta) and a simplified risotto cooking method to ...

"Chraime is a staple in any Libyan household—a tangy, spicy, garlicky red sauce that’s easy enough to make during the week, but delicious enough to have a place on the Shabbat table. Whenever I eat ...

Algeria offers a unique take on breakfast with spiced couscous porridge. This dish is prepared by cooking couscous in milk or water until it reaches a creamy consistency. It is then flavored with ...

Bar Bruhis grew up eating couscous. Born in Israel, he moved to the United States at age 8, first settling in Buffalo, New ...

Over the past several months, I have had many people approach me and share that it is difficult to cook for one. Whether it is the loss of a spouse, children moving out or other life changes—eating ...