Fried catfish and cornbread is a classic Southern staple dish, and popular across the U.S. The buttermilk-soaked, cornmeal-dredged catfish and fresh cornbread go perfectly together, and diners go out ...

Craving endless seafood? Discover the best restaurant chains serving top-rated all-you-can-eat fish fries, according to ...

Sprinkle your catfish with a little of each seasoning. Combine your cornmeal and Louisiana breading in a shallow bowl, and sprinkle a little of all of the seasonings into the breading and mix well.

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

From classic French bread to crispy fried catfish, discover the top restaurant chains for the best fish po' boys.

1. Soak the Fish (Optional but Recommended): Place catfish fillets in buttermilk for at least 15–30 minutes (up to a few hours in the fridge). This tenderizes the fish and removes any strong flavor. 2 ...

Add Yahoo as a preferred source to see more of our stories on Google. Separately, fish tacos and Southern-style fried catfish are delicious entrees. Brought together under a spicy cabbage slaw, the ...