Looking for the perfect side dish to complete your holiday feast? This Make-Ahead Southern Cornbread Stuffing with Sausage is a flavorful, crowd-pleasing favorite. Made with Southern-style cornbread, ...
2 cups chopped onion 1 1/2 cups chopped celery stalks 1 pound sweet Italian sausage 5 cups crumbled yellow cornbread 1 cup lightly packed crumbs/cubes of fresh homemade-type lightweight white bread 2 ...
To make the cornbread, heat the oven to 450 F. In a large bowl, whisk together the cornmeal, salt and baking soda. Whisk in the buttermilk and eggs. Set aside. Place the butter in a 10-inch cast-iron ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results