If that sounds like the kitchen upgrade you desperately need, here’s a major reason to grab the set today: It’s only $40.

With roots in knife and tool sharpening dating back to 1973, Work Sharp knows a bit about what makes a quality pocket knife. Over all that time, the 52-year-old Ashland, Oregon outfit had never ...

Knives with a higher carbon content are more prone to rust and staining. After honing and sharpening, a quick swipe with this ...

TAMPA, Fla. (BLOOM) – I’ve owned a few great knives over the years, including two different Benchmade Bugouts—one base model and one of the upgraded versions—as well as their killer kitchen knife that ...

I’ve cut hundreds of feet of cardboard, oak dowels, and paracord in addition to dozens of apples, wire ties, and water bottles while testing EDC knives. I used my experience performing those cut tests ...

Knife handle materials are underrated. While the pointy end of a knife gets the most attention — it is the part that does the cutting, after all — the other side is just as essential. Well, the folks ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. At a sushi restaurant, you might have seen the chef behind the counter ...