Legumes are often listed as healthy foods to incorporate into a well-rounded or vegetarian diet, but many people don't know how to cook them. Urad dal, a popular Indian pulse with a distinctive speck ...

Chaunsa Dal stands out because of its unique preparation and bold, rustic taste. Chaunsa Dal gets its distinct flavour from dry‑roasted, coarsely ground urad dal. Hand‑crushed spices give the dish a ...

Dal makhani is one of the most popular Indian dishes.Photo Credit: iStock Dal Makhani is a beloved North Indian dish, traditionally made with whole black lentils (urad dal) and kidney beans (rajma), ...

Lucknowi Dal Falaknuma is a lesser-known dal variation of the City of Lucknow, which chef Ranveer Brar learnt from his ustaad ...

Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger. Soup Recipes: ...