Vegan pupusas are a Salvadoran specialty made from corn masa dough, stuffed with flavourful fillings like seasoned black ...

Celebrate Salvadoran culture with a delicious twist on traditional dishes. Chef Karla T. Vasquez created SalviSoul, a cookbook storytelling project focused on recipe documentation and cultural memory.

Craving something flavorful and satisfying? Try my homemade Pork Pupusas! Stuffed with succulent pork, refried beans, and melted cheese, these hand-made corn cakes will make your taste buds dance with ...

Have you tried a pupusa? Pupusa is a staple in El Salvador made with corn tortilla and savory fillings. Watch this video to learn how to make pupusa with Tatiana and Carlos from our child sponsorship ...

Plus, nine Denver area restaurants dishing up the corn-based specialties from Venezuela, Colombia, El Savador, and Mexico.

NEW JERSEY (WABC) -- Our New Jersey Community Journalist, Miguel Amaya, learns to make his own homemade Salvadoran pupusas. Miguel visited Salvatoria Kitchen & Bar to make traditional Salvadoran ...

In this video, we test microwaving pupusas to see if they can still taste amazing without traditional cooking methods. Watch ...

A team of cooks in Olocuilta, El Salvador, recreated the town’s famous 5.5-meter (18-foot) pupusa as part of its 21st Festival de las Pupusas. The event, held on the second Sunday of November each ...

HENRICO COUNTY, Va. (WRIC) — Araceli “Shelly” Lagunes is the woman behind the pupusas at Shelly’s Comida Latina on Staples Mill Road in Henrico, Virginia. On Wednesday’s, Shelly offers a special that ...