Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Vegan Mushroom Make-Ahead Gravy.

Want your whole Thanksgiving meal to be meat-free or are just looking for inspiration for that vegetarian friend or cousin?

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Assemble and bake the casserole. Add the blanched green beans to the pan and fold together with the mushroom gravy, mixing ...

Looking for a delicious and satisfying meal? Try our Pan Fried Chicken with Mushroom Gravy, Creamed Potatoes, and Charred Asparagus recipe, courtesy of Chef Bryan Woolley. This flavorful dish combines ...