The sizzle of vegetables and fish hitting the grill, fireflies twinkling in the distance, fingers gooey with the aftermath of s’mores. The backyard barbecue is a staple of the summer, but outdoor ...

There are a ton of simple, but delicious, pasta dishes popular in Italy that never went mainstream in the U.S., and they're ...

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...

ROME — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.’s cultural agency gave foodies on Wednesday another reason to celebrate their ...